![]() It’s essential to exercise caution when dining out and to communicate any concerns or needs with the restaurant staff. They should also ask about gluten-free options and how the restaurant handles cross-contamination. ![]() What Should Customers With Gluten Sensitivities Do When Ordering?Ĭustomers with gluten sensitivities or celiac disease should inform the restaurant staff of their allergy or sensitivity when ordering. In addition, Chick-fil-A’s restaurant menu boards indicate which items contain common allergens.Ĭustomers can also speak with the restaurant staff if they have any questions or concerns about allergens. The guide is available on their website and can be requested in the restaurant. “French fries kill more people than guns and sharks, yet nobody’s afraid of French fries.” – Robert Kiyosaki, Author They have an allergen guide that lists the ingredients in each menu item and information on common allergens such as gluten, dairy, and nuts. How Does Chick-Fil-A Provide Allergen Information To Their Customers?Ĭhick-fil-A provides allergen information on its website and restaurants to help customers make informed decisions.
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